We sincerely thank you for visiting our black vinegar specialty online store “Marushige Foods Life”.
Here, we will introduce products produced in Fukuyama-cho, Kagoshima, including products made from powdered raw materials aged by the method of open-air brewing in traditional earthenware jars and 18L black vinegar for commercial use.
Black vinegar extract powder
Spray dry manufacturing method (sterilized)
This product is a powdered black vinegar made by absorbing Marushige brown rice black vinegar into dextrin at a ratio of 1: 1 (weight ratio). The raw materials made by condensing the amino acids in black vinegar brewed in earthenware jars is the most suitable to be used as the raw materials for supplements.
The peculiar acidity of black vinegar is reminiscent of the high-quality materials aged in the earthenware jar. The acidity is 3% or more, containing 17 kinds of amino acids and ALA-5 (5-5-aminolevulinic acid). It can be used in various situations as a low-calorie food material. It is a smooth powder made by the spray dry manufacturing method.
Name: Black vinegar extract powder (Rice black vinegar, dextrin)
Ingredients: Rice black vinegar, dextrin
Marushige black vinegar moromi powder
Far-infrared drying and high-pressure sterilization method
We use the precious “moromi” produced through the process to refine Marushige brown rice black vinegar (liquid) as it is. Moisture is dried to 7% or less at low temperatures and sterilization can be realized without destroying useful acetic acid and amino acids by utilizing our unique technology.
This product contains about 10 times more amino acids than our Marushige brown rice black vinegar (liquid). Acetic acid and 18 kinds of amino acids can be effectively taken in by the body.
Name: Black vinegar moromi powder
Ingredients: Black vinegar moromi lees
Marushige brown rice black vinegar powder
High-pressure sterilization method
The black vinegar powder is a product made by mixing Marushige brown rice black vinegar (liquid) and brown rice flour at a ratio of 1: 1 (weight ratio). The moisture of powder is limited to the lowest with the utilization of high-pressure sterilization method.
Acetic acid and 18 kinds of amino acids can be effectively taken in by the body. It is used not only for food but also for a wide range of purposes.
Name: Rice black vinegar powder (Rice black vinegar, brown rice)
Ingredients: Rice black vinegar, brown rice flour
Jar-made black vinegar
(for commercial use) 18L
Marushige brown rice black vinegar for commercial use. It is made from domestically produced raw materials with an aging period of one to one and a half years. 300g or more of brown rice is used per 1L of vinegar with a capacity of 18L and an acidity of 4.2% or more.
This product also contains 17 kinds of amino acids, including ALA-5 (5-aminolevulinic acid) and it is mainly for commercial purposes such as stores.
Name: Rice black vinegar
Ingredients: Brown rice
best-before date: 1 year from the date of manufacture