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Marushige black vinegar moromi ball α

“Black vinegar amino acid” + “linseed oil” bring you the beauty and health

Marushige black vinegar moromi ball α

  • With 20% of the precious “moromi” of Marushige brown rice black vinegar from Fukuyama-cho, Kagoshima mixed, the product is packed in soft capsules with pleasing sensation in the throat as it goes down.
  • It contains black vinegar moromi powder, which is the raw material of Marushige Foods Life.
  • We use linseed oil, which is said to be beneficial for the body health, to dissolve the ingredients of the supplement. (linseed oil is the oil extracted from flax seeds.)
  • Linseed oil is expected to have the effect of preventing and improving lifestyle-related diseases.

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Product Features

Marushige black vinegar moromi ball α

“Essential fatty acids” and “essential amino acids” can be taken in by the body at the same time that can’t be produced in the body.

Black vinegar moromi ballα for 30 days (450mg x 90 capsules) Dietary supplement ・ Every part of the body, including muscles, blood and internal organs, is composed of protein, the source of which is amino acids. “Black vinegar moromi ballα” contains 18 kinds of amino acids.

  • Linseed oil is rich in essential fatty acids α-linolenic acid and linoleic acid. It is a component that has been attracting attention in recent years for it not only can prevent an increase in cholesterol levels, but also has the effect of preventing arteriosclerosis, improving blood flow and immunity.
  • Essential fatty acids and essential amino acids that can not be synthesized from other fatty acids in the human body can be taken from food and taken into the body in a well-balanced manner.

Fermented black garlic aged black vinegar

Aged black vinegar “high-concentration amino acid essence powder” + fermented black garlic “300mg in 4 capsules” will relieve your daily fatigue!

Fermented black garlic aged black vinegar

Fermented black garlic aged black vinegar

  • Domestic raw materials used only.
  • Marushige brown rice black vinegar made by the method of “open-air brewing in traditional earthenware jar” is utilized, which has been developed in Fukuyama Town, Kagoshima for 200 years.
  • It contains black vinegar moromi powder and black vinegar extract powder, which are the raw materials of Marushige Foods Life.
  • It is mixed with “fermented black garlic extract” powder made by fermenting white garlic with six cloves from Fukuchi, Aomori, under certain conditions without using additives.

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Product Features

Fermented black garlic aged black vinegar

One capsule with aged brown rice black vinegar and fermented black garlic contained!

  • It contains black vinegar extract powder of Marushige brown rice black vinegar and black vinegar moromi powder from Fukuyama-cho, Kagoshima, which are rich in nutrients such as amino acids.
  • It is mixed with fermented black garlic that is naturally fermented from raw garlic without using additives.
  • It is mixed with essential fatty acids EPA and DHA that should be taken from food.
  • This product is mixed with fermented black garlic, black vinegar extract powder, black vinegar moromi powder and vitamin B1.

Marushige apple brown rice black vinegar

Raw apple fruits are selected from Aomori, giving a refreshing acidity

Marushige apple brown rice black vinegar

  • Domestically produced raw materials used only.
  • The brown rice black vinegar produced with the method of “open-air brewing in traditional vinegar jar” developed by Seiichi Shigehisa Vinegar Brewery Co., Ltd. that has continued for 200 years in Fukuyama-cho, Kagoshima.
  • Raw apple fruits from Aomori are soaked for 1 month and aged for the second time.

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Product Features

Marushige apple brown rice black vinegar

Take in all the nutrients of apples

  • Black vinegar goes very well with apples, and the combination with black vinegar makes it easier for nutrients to be absorbed.
  • It has a refreshing acidity and is easy to drink.
  • Drinking apple brown rice black vinegar can increase the absorption of calcium and can be expected to have the effect of preventing osteoporosis.